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| No.13708622
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Information Name: | Pu'er tea production process and precise carving craft |
Published: | 2015-04-23 |
Validity: | 365 |
Specifications: | Complete |
Quantity: | 100000.00 |
Price Description: | |
Detailed Product Description: | Pu'er tea carving is how to do: various shapes required by the relevant professional engineering and technology research center to open a steel mold, all the pressure and the thickness of the calculations were performed several tests in advance. Zhuanban craft tea, tea carving, patterns, molds, as well as specifications, price, companies and customers to develop joint research programs. First, Pressed (1) round tea (raw tea cakes), the shape of the moon, sub Tianyuandifang (like coins) and garden tea cake (with China knot used). (2) boxes of tea, the shape of the box, fit into various zodiac, auspicious blessings class brick tea. (3) heart-shaped tea, specially customized for wedding and special commemorative dates. (4) stereoscopic 3D carving tea, needs a special mold to suppress. (5) special edition custom carved tea, according to the special requirements of enterprises, companies and people abroad by map production. Second, the production of a variety of material handling Pressed by refining raw materials necessary, to distinguish the specifications, remove impurities, remove the broken piece, powdered green tea. Meet the health standards, according to the squeezing of blending ratio of the raw materials for blending refined good, uniform heap reserve set aside. Three, said tea Pressed single weight is measured in units of the product, in the process, said the tea strive weighing accuracy, while the operation to be skilled, quick to adapt to the role of continuous high pressure machine, ensure that the number of supply, start each day before the first correction of the balance, the balance should be checked for displacement or shift work for some time, said the former tea room tested by trial inspection of raw materials in the product water notice, according to 10% of water weight, calculate the next weighing. Fourth, the installation will be weighed in proportion steamer tea hierarchical loaded into the steamer, grilled flat, evenly sprinkle the bottom, cover tea. In order not to miss the heart of the requirements for the finished dress steamer is good or bad plays an important role in the appearance of particular attention sow good cover tea. Fifth, after high temperature steam vapor rub tea, soft tissue, less flexible, easily pressed into a variety of form, but pay attention to the length of tea quality Laonen reflected when steamed, tender tea less crude fiber content, high pectin content, easy bonding, old leaves are opposite, so according to the quality of tea steaming time Laonen determined. Steaming tea water should preferably saturated steam, the temperature at 130 ℃ pressure that about 3 kg. The current round of tea and brick tea, heart-shaped tea remained tight traditional process, which uses a triangular set steamer bag rub after shaking the bag, which is a packet heart of craftsmanship. Six, tea has been achieved pressing pressure mechanical pressing, but still belongs to the original stage, many varieties of tea processing factory, the model seeks a variety of models, based on tea Laonen repression, body size. Forming tea geometry, surface visual smoothness, roundness, tightness of quality standards, and the higher the pressure of gifts tea machine requirements typically reach 20-50 tons of high pressure. Seven, drying process to squeeze the tea factory have moisture before packaging standards, if the share cool so that excess moisture evaporate naturally, inevitably prolong the cycle, increasing the plant, does not meet the economic demands, and therefore make use of drying production cycles, but pressed tea drying process too fast easy peeling off the surface, drying speed is too slow and prolonged production cycle, increasing the drying room equipment, through years of practice and experimentation, drying room temperature is controlled at 40 ℃ ~ 60 ℃ between, be adjusted when drying from 20 to 30 hours. According to various tea shape, weight and moisture content of the molding tea were arranged schedule and the number of temperature and humidity. The operation should pay attention to the order of the bake all kinds of tea should not be mixed in the same drying room, because each tea tightness and moisture evaporation at different speeds, before the next sample tests should bake moisture, before being qualified under water after drying. Eight, packaging and finally, according to different shapes to be dealt with separately, some of the lines on the Chinese knot, some cast a mahogany set, and then be dried in order to facilitate long-term preservation of natural collections respectively, set by domestic and foreign advanced ecological Pu'er Cha favorite Even if the gift of tea you're done! |
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Copyright © GuangDong ICP No. 10089450, Linyi seven Bowl Trading Company All rights reserved.
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You are the 9800 visitor
Copyright © GuangDong ICP No. 10089450, Linyi seven Bowl Trading Company All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility